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Food and Cuisine
Item #: 130893 Plate 21. 140, 141, 142, 144, 145, 146 Sujets en graifse, coules ou modeles. 143.Troncon de saumon au beurre de Montpellier. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $145
Item #: 80408 Plate 10: 295.-296. Trophees de musique. 297. Fontaine ornee de sucre file. 298. Gradin a harpe. 299. Gradin a lyre. (1872)Charming French black/white lithograph illustrating the formal presentation of grand cuisine for state dinners and receptions. $75
Item #: 80409 Plate 11: 46. Estomacs de dinde, a l’ambassadrice. 47. Chapons poeles au riz. 48. Poulardes a l’ecossaise. 49. Dinde a limperiale. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $150
Item #: 80410 Plate 12. 50. Boudins de sandre. 51 Double croustade, non garnie. 52. Jambonneaux de poulets a la Monglas. 53. Croustade non garnie. 54. Pate-chaud a la mariniere. 55. Croustade en pain, non garnie. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80411 Plate 13: 56. Quenelles de faisan a la financiere. 57. Filets de perdreaux puree de lentilles. 58. Pigeons farcis aux champignons. 59. Escalopes de ris de veau a la Colbert. 60. Cervelles de veau a l’italienne. 61. Boudines de lapereaux puree (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80415 Plate 17. 90. Pain de volaille a l’imperiale. 91. Calles a la chartreuse. 92. Chapon a la napolitaine. 93. Faisan a la choucroute. 94. Poulets a la chevaliere. 95. Salmis de becasses. 96. Escalopes de daim. 97. Estomacs de perdreaux. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80418 Plate 22. 147. Pain Jsabelle. 148. Bastion d’anguilles. 149. Char de Neptune. 150. Troncon de saumon a la parisienne. 151. Tranches de saumon. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80421 Plate 26. 165. Pain de gibier, a la St. Hubert. 166. Galantine de dinde , a la Francaise. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80422 Plate 27. 167. Bastion moderne, no garni. 168. Buisson de petits homards, sur socle. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80424 Plate 29. 171. Buifson de langoustes et crevettes. 172. Filets de lievre, aux truffes. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80428 Plate 33. 179. Gradin en graisse historie. 180. Pain de gibier a la gelee. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80433 Plate 38: 193. Cotelettes de veau a la belle-vue. 194. Cotelettes de foie-gras en chaufroix. 195.Galantines de poulets a la reine. 196. Salade de soles a la Bagration. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80437 Plate 42: 290-291. Gradins ornes d’un pavillon. 292. Trophee militaire. 293-294. Pieces montees en pastillage. (1872)Charming French black/white lithograph illustrating the formal presentation of grand cuisine for state dinners and receptions. $75
Item #: 80443 Plate 5: Hatelets pour ornement de mets chads et froids (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
Item #: 80446 Plate 55: 310. Grande piece orientale. (1872)Charming French black/white lithograph illustrating the formal presentation of grand cuisine for state dinners and receptions. $75
Item #: 80447 Plate 56: Piece montee, style chinois. (1872)Charming French black/white lithograph illustrating the formal presentation of grand cuisine for state dinners and receptions. $75
Item #: 80448 Plate 57: 312. Piece montee en pastillage, style gothique. (1872)Charming French black/white lithograph illustrating the formal presentation of grand cuisine for state dinners and receptions. $75
Item #: 80450 Plate 59. 317. Sultane droite en sucre file. 318. Sultane a grillage en sucre file. 319. Nougat a la parisiene. 320. Croquembouche en genoise. (1872)Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions. ... $120
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