Michael W. Perry & Co.
Lexington, Virginia 24450 USA
Tel: 415.518.7393
info@mwperry.com

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Gallery Hours:
By Appointment only

 
Food and Cuisine - Cuisine Classique

Plate 9a. 39 a. Oreilles de veau a la Perigord. 40a. Filet de boeuf a la moderne. 41a. Aloyau roti. (1872)

Size: 10.75 H x 7.50 W inches

Source: La Cuisine Classique Etudes Pratiques Raisonnees et Demonstratives De L'Ecole Francaise Appliquee Au Service a La Russe by Dubois Urbain et Bernard Emile [Chefs De Cuisine De LL. MM. Le Roi Et La Reine De Prusse]

Item #: 80458

Charming French hand-colored lithographs illustrating the formal presentation of grand cuisine for state dinners and receptions.

$120